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Our Chocolate
Our Company
Cultivate Better
In The Kitchen
Professional
Bulk & Wholesale
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Professional
Recipes
Sensational Cooking
Chocolate 101
Education & Advice
Ask A Chef
Expert Answers For Pros
Honorable Sourcing
Expert Crafting
The Cookbook
Tried-and-true favorite family recipes from five generations of Guittards
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Adventures In Chocolate Await
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Cookies, Bars & Brownies
Bon Bons, Fudge & Confections
Mousse, Ganache & Toppings
Muffins, Breads & Cakes
Other
Chocolate 101
Glossary of Terms
Science of Chocolate
Tempering Chocolate
Making Confections
Chocolate Tasting
FAQs
Hands on Chocolate
Chocolate Diamants
by Chef Donald Wressell
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Enjoy this professional recipe as featured in the magazine Pastry & Baking North America