Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity to learn new skills, finesse techniques and expand on your chocolate knowledge.
A variety of styles designed to meet the various demands of the pastry kitchen, every Collection Etienne chocolate is carefully crafted for taste, quality and performance. Looking for a chocolate for a particular application? Search by percentage or application to discover what we’ve found to work best. These recommendations take into account viscosity, fat and flavor. Please note that your individual chocolate needs and experience may dictate otherwise.