Craft Perfection

We’re obsessed with flavor. We’re also obsessed with discovering fine-flavor beans and crafting couverture chocolate that provides you with the tools to craft perfection. The art of chocolate making begins on the farm, cultivates in our factory and continues once it arrives in your kitchens. Celebrate the art of chocolate making.

Flavor of the month

Coucher du Soleil - 72% Cacao

Bittersweet Wafers
Coucher du Soleil - 72% Cacao

Dark, rich, smooth chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Provides tremendous chocolate flavor to any dessert without being overpowering.

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The Chocolate Studio

Under the direction of Guittard Pastry Chef Donald Wressell, the Guittard Chocolate Studio hosts hands-on workshops with prominent chefs, chocolatiers and bakers for a unique opportunity to learn new skills, finesse techniques and expand on your chocolate knowledge.

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Professional

Upcoming Classes

Guest Chef
Chef Craig Ponsford

Whole Grain Hearth Breads

November 05-06

Our Application Recommendations

A variety of styles designed to meet the various demands of the pastry kitchen, every Collection Etienne chocolate is carefully crafted for taste, quality and performance. Looking for a chocolate for a particular application? Search by percentage or application to discover what we’ve found to work best. These recommendations take into account viscosity, fat and flavor. Please note that your individual chocolate needs and experience may dictate otherwise.

Professional

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What’s Our Secret?

Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. It’s all part of the journey to deliver an American-made premium line of single origin and blended chocolate so you can take your desserts to the next level. Chocolate for experts, by experts.

Learn how we do it