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COLLECTION ETIENNE
FOR ARTISANS, BY GUITTARD

We hand-select Collection Etienne cacao beans from farms in the world’s most exceptional growing regions. We craft each variety based on how to best celebrate its true flavor, character, and optimal culinary applications. Our respect and craftsmanship promises an authentic, super-premium chocolate experience guaranteed to elevate your creations.

They're Back

Five items from our couverture line, delivered in easy-to-use, resealable 3-kilo packs formulated for the unique needs of pastry chefs, artisan chocolatiers and bakery professionals to deliver a premium line of blended chocolates for a variety of applications.

  • • 31% Crème Française
  • • 38% Soleil d'Or
  • • 55% La Nuit Noire
  • • 61% Lever du Soleil
  • • 72% Coucher du Soleil

Shop The Line

They're Back

We All Scream for Ice Cream

The inherent creaminess of ice cream provides a canvas for taking chocolate flavor to a whole new level. We've pulled together some recipes to inspire cold treats for the season.

Get the Recipes

Professional

Our Application Recommendations

A variety of styles designed to meet the various demands of the pastry kitchen, every Collection Etienne chocolate is carefully crafted for taste, quality and performance. Looking for a chocolate for a particular application? Search by percentage or application to discover what we’ve found to work best. These recommendations take into account viscosity, fat and flavor. Please note that your individual chocolate needs and experience may dictate otherwise.

Professional

See all applications

What’s Our Secret?

Hand-selected beans, generations-old techniques and traditional recipes combined with close relationships with farmers, innovative craftsmanship and novel formulas. It’s all part of the journey to deliver an American-made premium line of single origin and blended chocolate so you can take your desserts to the next level. Chocolate for experts, by experts.

Learn how we do it