Spring 2020 - The Importance of Choosing Chocolate for Flavor and Sustainability, By John Kehoe, Amy Guittard and Pastry Chef Josh Johnson
Summer 2020 - Using Single Origins to Craft Thoughtfully Paired Flavors: Pairing Flavors as a Technique, By Pastry Chef Josh Johnson
Fall 2020 - Mindful Choices: Marrying the artistry of chocolate with evolving dietary needs of modern consumers, By Executive Pastry Chef Donald Wressell
Winter 2020 - Flavor Pairing: The Art and Science Behind the Theory and Practice, By Executive Pastry Chef Donald Wressell and Amy Guittard