Mindful Choices
For the Professional
Our new products marry the artistry of chocolate with evolving dietary awareness. We’ve created a range of products that speak to conscious eaters of all kinds, from classics that are now made on a dedicated dairy-free production line to products that leverage pure cacao, to innovative options free from refined sugars. Whatever your palate and creativity can imagine, there’s a world of flavor-forward options to bring it to life.
They say the only constant is change. For us, our constants are impeccable flavor and superior performance. No matter how lifestyles may change, we’re here to make chocolate an indelible part of life.
Chocolate For All
Contains no dairy or milk-based ingredients and are made on dedicated processing and packaging lines and test negative for dairy protein.
A category of food considered neutral, meaning it contains neither meat nor dairy ingredients. Kosher Parve is certified according to Jewish law by an Orthodox organization.
Certified by vegan.org. Does not contain animal ingredients nor animal-derived ingredients. Processed on dedicated equipment that does not process dairy.
Product does not contain animal ingredients nor animal-derived ingredients, but may contain traces of animal products due to shared equipment.
Our new state-of-the-art production facility now offers a dedicated production line that is dairy free and kosher pareve, enabling greater flexibility in fulfilling the needs of industrial customers who seek to meet the demands of modern consumers. With our increased capabilities, we’re excited to announce a portfolio of new items that carry these important attributes as well as vegan certification.
It's everything you'd expect from Guittard to be — exquisitely crafted, meticulously sourced, mouthwateringly delicious — but also Kosher Pareve and without allergens. It's made on a dedicated line which means every chocolate lover can indulge without worry.
Beyond Sugar
In creating chocolate without refined sugars, our guiding principle was—as always—flavor first. Our Beyond Sugar offerings are new classics: inventive, decadent creations to inspire an enduring love of chocolate.
Coconut Sugar
Our innovative use of coconut sugar is formulated specifically to turn this 72% chocolate into a keto and paleo option without sugar alcohols. Coconut sugar also has a lower glycemic index than conventional sugar, and contains a range of naturally occurring minerals.
Stevia & Erythritol
For an experience without added sugar, our 58% and 61% chocolates are sweetened with stevia and erythritol for balanced and thoughtful flavor.
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Notes of roasted cocoa and deep chocolate lead to lingering dried fruit and nuttiness with endnotes of subtle coconut and lingering vanilla.
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Rounded chocolate notes amidst the comforting flavors of hot cocoa balanced with a subtle spiciness and vanilla.
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Upfront chocolate that lingers throughout, balanced with mild vanilla notes in a cookie drop format.
Absolute Chocolate
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A distinct liquor that deliver flavors of fruit and spices amidst a deep base chocolate; bitterness gives way to a subtle floral sweetness adding a unique layer of complexity.
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The essence of chocolate with minimal processing; just roasted cocoa beans that yield a warm roasted chocolate note with a mild bitterness.
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An intense bittersweet character with rich, deep-red color, robust, fudge-like flavor and full chocolate essence topped off with an intense yet subtle Dutched flavor.
Cacao is perhaps the ultimate win-win ingredient: a sensory delight that is loved the world over, and a naturally potent food that’s keto- and paleo-friendly. In our Absolute Chocolate collection, you’ll find three vibrant expressions of cacao: our unsweetened wafers, cacao nibs, and cocoa powder. Each brings an innovative twist to recipes and confections, from a sprinkle of nibs on a frozen drink, to a lush 100% cacao enrobing. All are a celebration of flavor, a way to shine a light on cacao’s bold character—without any added sugar.
* Figures are based on a 15g serving size (5g cocoa rouge); finished products use and their corresponding serving size may change these figures. Nutritional information for 100g serving is available upon request. Not a low calorie food.
Get Inspired With These Updated Classics
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Get this recipeThe cherries add a dimension of tartness to these dairy free fudgy cookies. Balsamic vinegar can be used to plump the cherries and add an extra dimension of tartness, but if the cherries are already tart you can skip this step.
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Get this recipeYou have to feel good making and eating these dairy free muffins considering all the goodies in them. They freeze beautifully and can quickly be defrosted in the microwave to eat on the run.
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Get this recipeThe slightly bitter tahini blended with Akoma Extra Semisweet Chocolate makes an extra moist and fudgy mouth watering brownie that is also Dairy Free.
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Get this recipeNamed after a popular cookie like candy bar we’ve created our version in a snackable Dairy Free form. Drop onto a sheet pan or into mini or regular sized muffin tins lined with paper for ease of serving.
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Get this recipeTailor this to your chocolate preference. One package of GUITTARD dairy free extra dark chocolate chips creates a creamy cooked pudding the old fashioned way but is completely dairy free.
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Get this recipeCoconut oil replaces butter in this all time classic to make this recipe Dairy Free.