Confections
Sicilian Blood Orange
Caramel TabletMade with
Coucher du Soleil
Dark Chocolate - 72% Cacao
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Chocolate handcrafted from the world’s best cacao beans, delivering quality chocolate to professional pastry chefs, confectioners, home bakers, and manufacturers for over 150 years.
Chocolate that celebrates
culinary artistry
Made in small batches in the centuries-old French artisan tradition, our couverture line provides pastry chefs, confectioners and chocolatiers with a chocolate that celebrates culinary artistry.
Chocolate essentials
for the pantry
Between wafers, chips, bars and cocoa powders, our complete line of baking chocolate provides home bakers with a solution to take their kitchen adventures to the next level.
Served as an elegant plated dessert, or scaled down to a pre-dessert, this verrine shows off multiple expressions of Boiron’s Raspberry pureé. Guittard’s Crème Française white chocolate adds depth and a creamy counterpoint.
Made With
Crème Française
White Chocolate - 31% Cacao
Our Chocolate
Our Chocolate
SUSTAINABILITY
From cacao farms to wholesale kitchens, we preserve flavor, source responsibly, protect the planet, and empower our supply chain for a more equitable future.
