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Chocolate batons displayed beside flaky chocolate-filled pastries, including a cut-open pastry showing the layered interior
Overhead view of chocolate cookies arranged in rows on parchment paper, each topped with a glossy round chocolate center.

Chocolate handcrafted from the world’s best cacao beans, delivering quality chocolate to professional pastry chefs, confectioners, home bakers, and manufacturers for over 150 years. 

Close-up of a layered dessert in a clear glass, topped with fresh raspberries, pistachio pieces, delicate gold leaf, and a white chocolate ring.

Served as an elegant plated dessert, or scaled down to a pre-dessert, this verrine shows off multiple expressions of Boiron’s Raspberry pureé. Guittard’s Crème Française white chocolate adds depth and a creamy counterpoint.

Raspberry,
White Chocolate
& Vanilla Verrine

Made With

Crème Française
White Chocolate - 31% Cacao

SUSTAINABILITY

Sustainability through 
Five Generations

From cacao farms to wholesale kitchens, we preserve flavor, source responsibly, protect the planet, and empower our supply chain for a more equitable future.

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