Les Kitty Kats
Named after a popular cookie like candy bar we’ve created our version in a snackable Dairy Free form. Drop onto a sheet pan or into mini or regular sized muffin tins lined with paper for ease of serving.
Difficulty:
Yield:
Makes 12 - 2 ½ inch muffin sized or 24 minis
Working Time: 40 Minutes
This recipe contains: Tree Nuts
Ingredients
⅔ cup (168g) almond butter
7 oz (168g) Extra Dark Chocolate Baking Chips
3 ⅓ cups (100g) cornflakes
Directions
In a large microwave safe bowl melt chips with almond butter at 1 minute intervals on medium power stirring until smooth. Stir in cornflakes with a rubber spatula making sure all of the pieces are thoroughly coated. Drop into paper liners or onto a parchment lined baking sheet. Refrigerate for 20-30 minutes or until set. Once set they can be stored in an airtight container at room temperature.
