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Extra Dark Chocolate Chip Cookies

Rich dark chocolate with a splash of coffee flavor.

Yield: 2 dozen 3 inch cookies
Working Time: 45 minutes
This recipe contains: Eggs, Gluten, Dairy


2 cups [326g] Guittard Extra Dark chips       

6 ½ tbsp [85g] unsalted butter                                              

2 [100g] eggs                          

2 [40g] egg yolks                                           

1 cup [180g] sugar                              

1-1/3 cups [185g] AP flour

¾ tsp baking soda                  

1 tsp vanilla extract   

¼ cup [48g] water or brewed coffee 


Melt butter and 2 cups [326g] chips. Whip eggs, yolks, sugar and vanilla for 5 minutes, until appearance is light and fluffy. Mix salt, soda and flour together in a separate bowl. Fold egg mixture into chocolate mixture followed by water or coffee. Scoop and bake at 325F about 9 minutes.