Extra Dark Chocolate Chip Cookies
Rich dark chocolate chewy cookies with a splash of coffee flavor.
Ingredients
1 1/3 cups [180g] unsifted all-purpose flour
1 tsp baking soda
6 tbsp [85g] (3/4 stick) unsalted butter, softened
2 cups [326g] Guittard Extra Dark Chocolate Chips
3 [150g] eggs
1 cup [198g] granulated sugar
1 tsp vanilla extract
1 tsp salt
1/4 cup [50g] brewed room temperature coffee or water
Directions
Preheat oven to 325°F. Line cookie sheet with parchment paper. Mix flour, salt, and baking soda in a small bowl and set aside. In a large bowl or pan, melt together butter and chips and set aside. In a separate bowl, combine sugar, vanilla and eggs and whip for 5 minutes. Fold egg mixture into chocolate mixture. Stir in flour mixture. Add coffee or water and stir to form a smooth dough. If dough looks watery, let cool until consistency stiffens. Scoop by heaping tablespoons [40g] onto prepared cookie sheet, leaving 2 inches between each one for spread. Bake for 8-10 minutes. Cookies will look slightly underdone when finished baking.
