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Butterscotch Blondies

Delicious butterscotch morsels in a brown sugar bar.

Yield: One 8" x 8" pan
Working Time: 1 hour
This recipe contains: Eggs, Nuts (optional)


¾ cup [160g] unsalted butter

1 cup [255g] packed dark brown sugar

½ tsp kosher salt

1 large [50g] egg

2 [40g] egg yolks

1-2/3 cups [208g] unsifted all-purpose flour

1 tsp baking powder

1 tsp vanilla extract

2 cups [340g] Guittard Butterscotch Baking Chips

1-1/2 cups [155g] toasted pecan pieces (optional)


Preheat oven to 350°. Cream together butter, brown sugar and salt until creamy and light in color. Add the vanilla, eggs, and yolks until light and pale. Combine flour and baking soda, then fold into butter mixture with butterscotch chips and pecans until fully combined. Spread batter into a greased 8” square pan. Bake for 30-35 minutes or until an inserted toothpick comes out clean.