A Note From Guittard Chocolate Company Regarding Covid-19
Make It Sweet: Learn how Guittard is responding to COVID-19 and how you can Pay-It-Forward now and in the future

58% Stevia Double Dark Chocolate Cookies

Difficulty:

Ingredients

46.5g 100% Unsweetened Oban
136g 58% Keto Chocolate
75g Butter
81.25g Eggs
0.25g Freeze Dried Coffee
136.25g King Arthur Sweetener
70g Heavy Cream
3g Vanilla
22.5g King Arthur Flour Replacement
12.5g Almond flour
1.5g Kosher Salt
67.5g 58% Chips

Total Weight: 652.25
Net Carbs per gram:  0.0633
Serving Size: 15
Net Carbs per Serving: 0.9495

Directions

Melt the Oban, 58% chocolate, and butter together, keep warm. Whisk the eggs and Sweetener together until light and pale. Add warm chocolate mixture, whisk well to combine.
Add cream, mix well. Add dry ingredients and 58% chips, mix fully to incorporate.

Pour mix out onto a shallow pan. Refrigerate until firm enough to scoop.

Bake @ 350°F for 12-14 minutes, cookie will start to crack and feel semi firm to touch.