A Note From Guittard Chocolate Company Regarding Covid-19
Make It Sweet: Learn how Guittard is responding to COVID-19 and how you can Pay-It-Forward now and in the future

Super Cookie Chips Brownie

A light, sweet brownie, dotted with melted chocolate. 

Yield: One 9" x 9" pan

Ingredients

1 cup [227g] unsalted butter   

2 cups [280g] chips, divided

4 [200g] eggs

2-1/4 cups [450g] Sugar

1 tsp vanilla

1 tsp salt

2 tsp espresso powder

1-1/2 cup [210g] all-purpose flour

Directions

Preheat oven to 350°F. Melt 1-1/2 cups [170g] Super Chips with butter. Whisk together eggs and sugar until light and stir in melted chocolate. Mix in vanilla, salt, and espresso powder. Fold in flour, then remaining chips, until just combined. Pour batter in a lined 9"x9" pan, bake for 35 minutes, or until inserted toothpick comes out clean. Allow to cool before slicing.