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Rich, dark chocolate truffles with a hint of raspberry flavor. 

Yield: 20 one-inch truffles
Working Time: 30 minutes
This recipe contains: Dairy


1 cup [170g] Guittard Real Semisweet Milk Chocolate Chips

2 tablespoons unsalted butter

2 tablespoons heavy cream

2 tablespoons seedless raspberry jam

1 tablespoon rum

1/2 cup [45g] unsweetened cocoa powder (for coating truffles)


Combine all ingredients except cocoa powder in top of double boiler over low heat, stirring constantly until melted and smooth. Chill at least 3 hours or until firm enough to handle.

Form into one-inch balls, using a scoop or teaspoon. Roll in cocoa until coated; refrigerate until ready to serve.

Microwave instructions: Combine all ingredients except unsweetened cocoa powder in small microproof bowl. Heat at medium power (50% or level 5) for 2-3 minutes, stirring well after each minute initially, then at 30-second intervals until mixture is smooth. Proceed as directed above.