A Note From Guittard Chocolate Company Regarding Covid-19
Make It Sweet: Learn how Guittard is responding to COVID-19 and how you can Pay-It-Forward now and in the future

Milk Chocolate Crème Brulee

Difficulty:
Working Time: 50 minutes
This recipe contains: Dairy, Eggs

Ingredients

500 grams 35% cream                                      

500 grams Whole milk                                       

1 Lemon zest                                      

1 Vanilla bean                                     

9 Egg yolks                                          

80 grams Tubinado sugar                   

550 grams Guittard Collection Etienne 38% Cacao Soleil d’Or                 

Directions

Bring cream, milk, lemon and vanilla to the boil.

In a bowl whisk egg yolks and sugar.

Temper hot liquid into egg mixture.

Add chocolate and immersion blend.

Bake molded at 200 degrees f. until set.