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Milk Chocolate Crème Brulee

Working Time: 50 minutes
This recipe contains: Dairy, Eggs


500 grams 35% cream                                      

500 grams Whole milk                                       

1 Lemon zest                                      

1 Vanilla bean                                     

9 Egg yolks                                          

80 grams Tubinado sugar                   

550 grams Guittard Collection Etienne 38% Cacao Soleil d’Or                 


Bring cream, milk, lemon and vanilla to the boil.

In a bowl whisk egg yolks and sugar.

Temper hot liquid into egg mixture.

Add chocolate and immersion blend.

Bake molded at 200 degrees f. until set.