Honey and Chipotle Caramel

Directions

1. Melt the butter, add the light muscovado sugar, honey and chipotle chilli. Bring to a gentle simmer. Cook until the butter and sugar becomes one liquid, then simmer for one minute.
2. Take off the heat and add the cream, mixing well.
3. Bring back to the boil for 30 seconds.
4. Remove from the heat and strain through a sieve to remove the chilli flakes.
5. Allow to cool for 10 minutes before adding the Eclipse Du Soleil and mixing well to emulsify.
6. Cool before piping into your shells.