Chocolate Pastry Cream
Use this chocolate pastry cream to fill your eclairs, cream puffs and tarts.
Difficulty:
Ingredients
400g Milk
100g 36% cream
50g Sugar
90g Egg yolks
30g Cornstarch
1g Salt
140g Guittard 72% Coucher Du soleil
Directions
Place all except chocolate into a suitable pot.
While whisking bring all to a boil. Cook for 90 seconds.
Whisk in chocolate.
Chill until ready to use.
