Chocolate Date Fudge Sauce by Pooja Bavishi

A decadent fudge sauce by Pooja Bavishi made with Just Date Organic Date Syrup & Santé 72% Cacao made with Coconut Sugar

Difficulty:

Working Time: 15 minutes

Ingredients

1 cup almond milk (any brand)

1/2 cup Just Date Organic Date Syrup

1/4 cup granulated sugar

1 tsp kosher salt

1 cup Guittard Santé 72% Cacao made with Coconut Sugar

In a small sauce pot, add the milk, date syrup, sugar, and salt, and whisk to combine.

Cook over medium heat, stirring occasionally until the mixture comes to a boil.

Once the milk mixture is at a boil, add in the chocolate.

Continue whisking until the sauce begins to thicken (about 5 minutes).

Let cool slightly before pouring over your favorite ice cream!