Delicious, easy chocolate chip cookies with soft centers and crispy edges.
340g unsalted butter
204g cane sugar
204g light Muscovado sugar
120g whole eggs
375g all-purpose flour
8.5g baking powder
8.5g sea salt
450g Guittard Akoma 55% or
Guittard Super Cookie 48% Chocolate Chips
Cream together the butter and the sugars on medium speed until light and fluffy.
Add the eggs gradually while mixing to emulsify. Scrape down.Separately, whisk
together the flours, baking powder & salt. Add the dry ingredients and mix on low
speed to combine. Scrape down. Add the Guittard Chocolate Chips and mix gently
to incorporate. Refrigerate dough. Roll into 800 gram logs and refrigerate. Slice and
separate onto parchment-lined sheet pan. Bake at 350˚F for about 12 minutes until
golden brown. Cool.