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Delicious, easy chocolate chip cookies with soft centers and crispy edges.

Working Time: 20 minutes
This recipe contains: Eggs, Gluten, Dairy


340g unsalted butter

204g cane sugar

204g light Muscovado sugar

120g whole eggs

375g all-purpose flour

8.5g baking powder

8.5g sea salt

450g Guittard Akoma 55% or
    Guittard Super Cookie 48% Chocolate Chips


Cream together the butter and the sugars on medium speed until light and fluffy.
Add the eggs gradually while mixing to emulsify. Scrape down.Separately, whisk
together the flours, baking powder & salt. Add the dry ingredients and mix on low
speed to combine. Scrape down. Add the Guittard Chocolate Chips and mix gently
to incorporate. Refrigerate dough. Roll into 800 gram logs and refrigerate. Slice and
separate onto parchment-lined sheet pan. Bake at 350˚F for about 12 minutes until
golden brown. Cool.