Chocolate Caramel Dessert Sauce

Decadent, creamy dessert sauce to drizzle on ice cream, cake, or pie.

Yield: 2 cups of caramel sauce

Working Time: 20 Minutes

This recipe contains: Milk

Ingredients

1 1/2 cups heavy cream

1 cup 38% Organic Milk Chocolate Baking Wafers

1 cup brown sugar

1 1/2 tbsp corn syrup

5 tbsp butter

Pinch of coarse sea salt

Bourbon to taste

Combine cream, brown sugar, corn syrup & butter in a sauce pan on low heat. Bring to a simmer.

Place milk chocolate into a bowl, and pour half of the hot liquid over the chocolate to melt.

Let sit for 1 minute, and then whisk until smooth.

Add remaining liquid and whisk well. Or, for best results use a hand blender.

Add salt and bourbon to taste.