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Chewy Granola Bars

This recipe contains Guittard Santé 72%, contact your local Guittard sales representative to get some!

Yield: One sheet pan
Working Time: 50 minutes
This recipe contains: Tree Nuts


173g toasted oats
64g puffed rice
69g cocoa nibs
179g agave syrup
25g hemp hearts
68g dried pears, diced
50g goji berries
63g almond slivers
63g pecan halves
63g chopped walnuts
33g sunflower seeds
13g freeze-dried raspberry
31g maple syrup
93g coconut sugar
107g almond butter
3g kosher salt
119g Guittard Santè 72% Coconut Sugar Chocolate

Total Weight: 1216g


Combine all of the dry ingredients, except for the salt and coconut sugar, into a large bowl for mixing. Toast almond slivers, pecan halves, and chopped walnuts until golden brown and fragrant.

In a saucepan, combine the Agave syrup, maple syrup, coconut sugar, Almond butter, kosher salt, and Santè 72%. Heat mixture, while stirring, to about 60°C/104°F. Pour into the bowl of dry ingredients and mix thoroughly by hand.

Press evenly into a 1/4 sheet pan. Place parchment paper on top and even out with a rolling pin. Allow to cool before slicing.