Basler Brunsli
These traditional Swiss almond-flour cookies boast a rich chocolate flavor, a light nuttiness, and a fun, chewy texture.
Difficulty:
Working Time: 45 minutes
This recipe contains: Eggs
Ingredients
Ground almonds 375 g
Granulated sugar 550 g
Guittard Cocoa Rouge 72 g
AP flour 28 g
Cinnamon 5 g
Cloves 2.5 g
Egg whites 145 g
Directions
Blend all except egg whites.
Add egg whites-mix until just mixed
Roll to approximately 7mm. Sprinkle liberally with granulated sugar.
Mark with grooved rolling pin.
Cut into a 40mm.
Bake at 320f for approximately 10 minutes (do not overbake).
