72% Coconut Sugar Chocolate Bon Bon Filling
Difficulty:
This recipe contains: Dairy
Ingredients
218g Cream
65g Maple Syrup
170g 72% Chocolate
20g Butter
7g Vanilla Bean
Total Weight: 480g
Directions
Heat cream and maple syrup to a simmer. Pour over the chocolate, allow to rest for one minute. Stir to combine.
At 38°C add butter and emulsify with an immersion blender.