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72% Coconut Sugar Chocolate Bon Bon Filling

This recipe contains: Dairy


218g Cream
65g Maple Syrup
170g 72% Chocolate
20g Butter
7g Vanilla Bean

Total Weight: 480g


Heat cream and maple syrup to a simmer. Pour over the chocolate, allow to rest for one minute. Stir to combine.

At 38°C add butter and emulsify with an immersion blender.