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72% Coconut Sugar Brownies

A smooth, rich brownie dotted with walnuts. 

This recipe contains: Tree Nuts, Eggs, Gluten, Dairy


160g Butter
140g Coconut Sugar
25g Malted Barley Syrup
80g Eggs
3.8g Vanilla
30g Water
1g Freeze Dried Coffee
>35g AP Flour
>35g Rye Flour
3g Baking Powder
4g Kosher Salt
96g Walnuts
15g Cocoa Rouge
120g Guittard 72% Coconut Sugar Dark Chocolate

Total Weight: 747.8g
Net Carbs per Gram:  2.1
Serving Size: 15
Net Carbs per Serving: 31.5


Melt the butter and 70% coconut sugar dark chocolate together. Whisk in the coconut sugar, and malted barley syrup.

Whisk in the eggs, vanilla, water, and freeze-dried coffee. Add the sifted dry ingredients along with the roasted walnuts.

Stir until well combined. Pour into parchment lined and greased 1/8 sheet pan.

Bake at 350°F until inserted knife comes out clean. Approx. 25-30 minutes.