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72% Coconut Sugar Brownies

A smooth, rich brownie dotted with walnuts. 

Bake along with our Baking Time playlist. Get it here.

Difficulty:
This recipe contains: Tree Nuts, Eggs, Gluten, Dairy

Ingredients

160g Butter
140g Coconut Sugar
25g Malted Barley Syrup
80g Eggs
3.8g Vanilla
30g Water
1g Freeze Dried Coffee
35g AP Flour
35g Rye Flour
3g Baking Powder
4g Kosher Salt
96g Walnuts
15g Cocoa Rouge
120g Guittard 72% Coconut Sugar Dark Chocolate

 
Total Weight: 747.8g
Net Carbs per Gram:  2.1
Serving Size: 15
Net Carbs per Serving: 31.5

Directions

Melt the butter and 70% coconut sugar dark chocolate together. Whisk in the coconut sugar, and malted barley syrup.

Whisk in the eggs, vanilla, water, and freeze-dried coffee. Add the sifted dry ingredients along with the roasted walnuts.

Stir until well combined. Pour into parchment lined and greased 1/8 sheet pan.

Bake at 350°F until inserted knife comes out clean. Approx. 25-30 minutes.