Upcoming Events
Guittard Guest Chef Series
Taught by Chef Plamen Marinov of Advanced Gourmet and hosted by Chef Donald Wressell of Guittard, this one-day class is a fast-paced, immersive workshop designed for aspiring gelato makers, pastry chefs, and food entrepreneutrs. Students learn the science behind frozen desserts, master batch-freezer operation, produce multiple gelato, and sorbetto flavors, and finish the day with frozen novelties and practical applications.
