Events

Cheers to Calistoga wine at the Grand Tasting event at Solage Calistoga’s Solstice Event Lawn and Barn. Surrounded by panoramic views of Calistoga, enjoy an afternoon of discovering the rich flavors of Calistoga wine with samplings from over 30 of the area’s premier wineries including 2880, Amici Cellars, Barlow Vineyards, Bennett Lane Winery, Canard Vineyard, Chateau de Vie, Chateau Montelena, Clos Pegase, Coquerel Family Estate Wines, Davis Estates, Dutch Henry, Envy Wines, Harris Estate Vineyards, Hindsight Wines, Homage Vineyard, Jack Brooks Vineyard, Jax Vineyards, Jericho Canyon Vineyard, Jones Family Vineyards, Larkmead Vineyards, Kenefick Ranch Vineyards, Knighton Family Vineyards, La Sirena, Laura Micheal Vineyards, Madrigal, Next Door Wine, Phifer Pavitt Wine, Samuel Brannan Vineyards, Shypoke, Sterling Vineyards, Storybook Mountain Vineyards, Summers Estate Winery, Tamber Bey, Tom Eddy Winery, T-Vine and Vermeil Wines, while participating local and global chefs will include Chef Jason McClain of Jonathan Club in Los Angeles; Chef Ewald Notter, widely considered a leading expert in modern day confectionary arts; internationally-awarded pastry competitor Chef Sally Camacho; Chef Lars Kronmark of The Culinary Institute of America at Greystone in St. Helena, Napa Valley, Ken Tominaga, Owner, Hana Restaurant, Reylon Agustin, Executive Sous Chef of Rosewood Sand Hill and Chef Donald Wressell, Executive Pastry Chef at San Francisco Bay area-based Guittard Chocolate. Additional participating chefs will be announced in the coming months.

Learn more on the Calistoga Food & Wine website.