This french-style white chocolate has a sweet fresh cream flavor with nutty undertones and lingering hints of citrus and vanilla.
This recipe comes from the kitchens of Collection Etienne. An Italian-inspired dessert, it takes a trip to the tropics by incorporating chocolate and coconut milk. Select either Collection Etienne 31% Cacao White Chocolate for the most traditional version, the 38% Cacao Milk Chocolate for a fruity character; or the 61% Cacao Semisweet Chocolate for high chocolate impact. For an elegant dessert, layer two or three of the flavors into a clear serving cup. Allow each layer to set before adding the next.