Hands On Chocolate

Chef Donald Wessell

RECIPES BY CHEF DONALD WESSELL FOR PASTRY & BAKING


Prior to his joining Guittard Chocolate as the in-house pastry chef, Donald Wressell spent 19 years at the Four Seasons Beverly Hills where he was named the 2005 Pastry Chef of the Year, won Silver and Gold medals in the Grand Salon Culinaire and placed second at the Les Masters du Chocolat competition. Chef Donald also represented the USA four times in Le Coupe du Monde de la Patisserie and recently captained the winning team at the 2011 National Pastry Team Championship.