Blondery Ganache Cake Drip
Add this delightful chocolate drip to your favorite cakes, cookies, brownies and more! Developed by Auzerais Bellamy of Blondery.
Difficulty:
Yield:
20 Minutes
Working Time: 20 Minutes
This recipe contains: Dairy
Ingredients
8 oz Guittard 66% Organic Semisweet Baking Wafers
2 oz European Butter (82% Butter Fat or more)
4 oz Heavy Cream
1 oz Inverted Sugar/Trimoline
Directions
Chop butter into small pieces and place over chocolate in medium size bowl. Note, butter should be room temperature. Add inverted sugar or trimoline. Bring heavy cream to a boil in a small saucepan. Pour over chocolate-butter mixture. Let sit for 1-2 minutes before mixing with a spatula. Transfer to a piping bag for frosting.
