Guittard Chocolate Company


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Press Inquiries Only:
Please contact us via this email link

Allergens in Chocolate:
Please see our Statement of Allergens

Other Frequently Asked Questions and Answers:
Please see our list of Frequently Asked Questions

Chocolate Technical Questions:
If you are a professional or home chef, and have a question regarding our chocolates or how to use them in a particular application, please refer to the Chocolate Chemistry page of this web site, or you may Ask our Chef for further assistance.

All Other Inquiries:
Please provide your contact information below. Fields marked with * are required.

* Prefix: * First Name: * Last Name:


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* City: * State: * Zip: * Country:


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* Confirm Email Address:

* I am a:
Professional who uses chocolate/cocoa/syrups in my baked goods, confections, coffees,
        ice creams or other treats
        Please call me at * (professionals only)
Retailer that sells or would like to sell Guittard retail items
Chocolate-lover
        * (For chocolate lover only), please choose one:
       I'd like to know where I can buy Guittard Chocolate Company products
       My question relates to another topic
Reporter / Journalist
Other:

* How much chocolate do you purchase per month (in lbs):

* I am interested in Guittard's:
Reserve and limited edition chocolates (E. Guittard)
Every day fine chocolates (Guittard)
Chocolate compounds (A'Peels, Melt 'n Mold)

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Thank you!

You can also contact us by mail, phone or fax:
Guittard Chocolate Company
10 Guittard Road
Burlingame, CA 94010

Tel: (800) 468-2462 or (650) 697-4427
(Our business hours are from 8:00 AM to 5 PM PST.)

Fax: 1-650-692-2761 (General Fax)
Fax for Industrial Orders: (650) 552-2111