Semisweet Chocolate Organic Wafers 66% Cacao

The Chocolate Sablé is the little black dress of biscuits: reliable, grown-up and with just a little hint of naughtiness! They take no time at all to make, but the rewards are bountiful. I use 1/2 teaspoon of sea salt in these biscuits, which might seem like a lot to some people, but salt and chocolate were meant to be together – it highlights the chocolate flavour and enhances the overall taste. Just don’t use table salt; you need a good flaked sea salt, such as fleur de sel. To dress up these cookies even more, I have dipped them in tempered chocolate and sprinkled them with cacao nibs, but this is optional – they are still a wonderful treat without it.