Press

Press Archive

Food Network, 2008

Unwrapped: Chocoholic
A behind-the-scenes tour of Guittard Chocolate Company.

San Francisco Chronicle, May 30, 2007

Tasters Choice: Guittard Tops a Heap of Chocolate Chips
Guittard Real Semisweet chips and Super Chips place first and second in this tasting.

San Francisco Chronicle, April 18, 2007

Guittard Protests Proposal to Allow Vegetable Oil in Chocolat
Gary Guittard is interviewed about his grass roots effort, “Don’t Mess With Our Chocolate.”

San Diego Union-Tribune, February 7, 2007

Let the Chips Fall Where They May
Guittard Real Semisweet Chocolate Chips is the winner of this taste test.

Manufacturing Confectioner, September 2005

Origin Cocoa: Vive La Difference
Gary Guittard’s talks about what origin cocoa is and why it’s important.

Food & Wine, February 2004

Bay Area Chocolate Binge
“ ‘You can’t help but love it,’ said Guittard. This is a man who once told the San Francisco Chronicle that ‘chocolate melts in the mouth like two lovers in each other’s arms.’ “

Los Angeles Times, March 16, 2002

Raising the Bar on Chocolate
“Swishing the smooth, dark blend around in his mouth, Gary Guittard searches for the right words. ‘Astringent,’ he decides, ‘with some floral notes.’ “

New York Times, November 29, 2000

The Boss: I’m A Chocolate Maker’s Son
Gary Guittard’s first person account of being the fourth generation of his family to go into the chocolate-making business.

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