Press Mentions

San Francisco Magazine, September 2015

 Amy Guittard's tips for making smooth chocolate sorbet.

Celebrated Living / American Airlines, September 2015

The Family Business: Guittard Chocolate Company
"This California-based chocolate company has been tasting the sweet success of the cacao business since 1868." 

Fix Feast Flair, September 2015

Hot Cocoa Madeleines

"If you're a chocolate lover like I am, you pretty much need this book. I'm mandating it!!" 

Food Republic, September 2015

Fall Preview 2015: 21 Essential Cookbooks We're Loving

"Five generations and 150 years of chocolate making are packed into 60 decadent recipes. Amy Guittard shares her family favorites, such as the easy-to-follow five ingredient Flourless Chocolate Cake and more involved confections like the Roasted Banana Marmalade Chocolate Tart. The book is so full of cakes, bonbons, cookies and other delectable sweets, we don’t know where to start."

Edible Silicon Valley, Summer 2015

Guittard Chocolate: A Fountain of Innovation

"Innovation and artisanry are thriving in the chocolate industry. From novel recipes and exotic ingredients to programs that improve the sustainability of raising cacao, there has never been better time to be a chocoholic.

However, only a handful of companies actually produce the chocolate used to develop these creative new bars, truffles and bon-bons. One of these companies is Guittard Chocolate Company, located in Burlingame."

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