Press

Press Mentions



SoCal Restaurant Show, September 2016

SoCal Restaurant Show

Amy Guittard speaks with host Andy Harris about the rich history of Guittard, working with chefs, and the Guittard Chocolate Cookbook. 


Natalie Bowen Designs, August 2016

Five Questions for Amy Guittard 

San Francisco floral and event designer Natalie Bowen Brookshire of Natalie Bowen Designs interviews Amy Guittard as part of her weekly Five Questions series. 


Paper Mag, July 2016

Marigold Sweets and the Slow Food Movement

Currently Marigold Sweets now sells fleur de sel caramels (described on their website as having "notes of vanilla bean and signature Maldon sea salt" all "enrobed in organic dark chocolate") and peanut creams ("molded in Guittard organic milk chocolate" with "a smooth filling and crunchy peanut center"), all packaged in custom-designed seamless boxes made "in America by a family-owned company using recycled paper and a hydroelectric facility." 


Tech Insider, July 2016

This beautiful line of marijuana edibles was created by an ex-Apple employee

Chocolate-lovers won't be disappointed. The company sources chocolate from two gourmet retailers...Guittard Chocolate Company. The bars come in flavors like coffee, vanilla bean, dark, mint, matcha, and hazelnut.


FWx What to Eat at Outside Lands 2016, May 2016

What to Eat at Outside Lands 

Outside Lands is one of the most exciting music festivals happening this summer. Each summer, Gold Gate Park in San Francisco becomes a gastronomical must-see with impressive beers, wines and an incredible music line up...Chocolands is like a choco-holics dream, with melted chocolate bars from Guittard Chocolate Company, chocolate dipped brownies from Sharona’s Chocolate Shop and gourmet crème brûlées from The Crème Brûlée Cart.


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