GUITTARD CHOCOLATE COMPANY WILL BE CLOSED FROM DECEMBER 23RD TO JANUARY 4TH 2016. ONLINE ORDERS PLACED DURING THAT TIME WILL BE FILLED ONCE WE RETURN TO THE OFFICE. WE APOLOGIZE FOR THE INCONVENIENCE. HAPPY HOLIDAYS!
If you are a professional or home chef, and have a question regarding our chocolates or how to use them in a particular application, please refer to the Chocolate Chemistry page of this web site, or you may Ask our Chef for further assistance.
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