Twice the amount of chocolate that stays melted for a long time.
3 dozen 2½ inch cookies
1 cup + 2 tablespoons unsifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter (1 stick), softened
6 tablespoons granulated sugar
6 tablespoons firmly packed brown sugar
1 large egg
1/2 teaspoon vanilla
1 ⅔ cups (10 oz) GUITTARD SUPER COOKIE CHIPS
1/2 cup chopped walnuts (optional)
Preheat oven to 375ºF. Line baking sheets with parchment.
In a small bowl combine flour, baking soda and salt. Set aside.
In a large bowl cream butter, sugar and brown sugar until light. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in chips and walnuts.
Drop by well-rounded teaspoonfuls onto prepared baking sheets. Bake 8-10 minutes or until golden brown.