A simple graham cracker crust, excellent with our Mint Refrigerator Bars
1-½ cups [120 grams] Crushed graham cracker
¼ cup [60 grams] sugar
½ tsp Kosher salt
6 tbsp [85 grams] melted unsalted butter
Combine ingredients for graham cracker crust and process in food processor until texture resembles coarse sand. Press lightly into an 8” baking dish, bake at 350°F for 10 minutes. Allow to cool before filling.
https://www.guittard.com/in-the-kitchen/recipe-print/graham-cracker-crust