Graham Cracker Crust

A simple graham cracker crust, excellent with our Mint Refrigerator Bars 



1-½ cups [120 grams] Crushed graham cracker

¼ cup [60 grams] sugar         

½ tsp Kosher salt

6 tbsp [85 grams] melted unsalted butter


Combine ingredients for graham cracker crust and process in food processor until texture resembles coarse sand. Press lightly into an 8” baking dish, bake at 350°F for 10 minutes. Allow to cool before filling.