Water 2345g
Whey Protein Concentrate 80 60g
Skim Milk powder 360g
100% OBAN WAFERS 100g
Cocoa Rouge 300g
Sugar 390g
Dextrose 340g
Maltodextrin 100g
Stabilizers (Neutro) 5g
https://www.guittard.com/in-the-kitchen/recipe-print/extra-dark-gelato