100 grams 72% Coucher du Soleil
100 mL olive oil
15 grams Cocoa Rouge
Melt chocolate over a double boiler. So get a pot of water, once it starts to boil place a bowl on top with the chocolate in it and let it melt. Once the chocolate is melted, add the cocoa powder. Slowly mix in the olive oil.
https://www.guittard.com/in-the-kitchen/recipe-print/chocolate-oil-for-savory-dishes