Join us for a one-day workshop on either September 25 or September 26
A from scratch, hands on workshop offering an in depth, user focused experience. Create phenomenal artisan gelato and frozen desserts, as well as artisan popsicles and novelties with decorations and coatings.
About Chef Matteo Casone
Matteo is the owner of La Macellaeria in Australia and is known for his passion for the use of local ingredients. Matteo also serves as the worldwide trainer and gelato master for Cattabriga in Bologna, Italy.
About Chef Donald Wresell
Donald Wressell has been the Executive Pastry Chef at Guittard for eleven years. Prior to that, he spent 19 years at the Four Seasons Beverly Hills where he was named the 2005 Pastry Chef of the Year, won Silver and Gold medals in the Grand Salon Culinaire and placed second at the Les Masters du Chocolat competition.