Saturday, October 11, 12pm
The Growth and Evolution of the Bay Area Artisanal Food Movement
Co-presented by the Book Club of California
Join six leaders in the Bay Area culinary world—a master chef, cheese maker, chocolatier, charcutier, bread baker, and food purveyor—to explore the origins and evolution of the artisanal food movement. Followed by audience Q&A.
Learn more on the Litquake website.
https://www.guittard.com/events/community-print/the-growth-and-evolution-of-the-bay-area-artisanal-food-movement-panel-disc