Sign Up on the Draeger's Cooking School Website.
Tasting of Guittard Chocolates—overview of using different forms of chocolate and understanding cacao percentages
Spicy Chocolate Linzer Cookies—an easy new chocolaty version of these festive and fancy-filled cookies
Coconut Sarah Bernhardts—creamy whipped ganache atop chewy coconut pastries dipped in bittersweet chocolate
Chocolate Tuiles with Sea Salt and Parmesan
Milk Chocolate Ice Cream with Salted Caramel Cashews
A light snack will be provided.
https://www.guittard.com/events/community-print/chocolate-desserts-with-alice-medrich1