Events

Put the lime in the coconut…with chocolate. Chef Donald Wressell, Guittard Chocolate Company, will take you on a journey of orchestrating a complete dessert.  From start to finish, he will marry chocolate with non chocolate components to offer a symphony of flavors. See how the use of various flavors and textures can elevate the chocolate tasting experience. Dessert samples included.

$39.25 price includes tax and service fee.

For more information and to see the rest of the event schedule, go the event website.