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Upcoming Events

Events

Ramekins Culinary School
Alice Medrich On Chocolate

October 10

Spend a delicious evening of fine chocolate with James Beard Award winning cookbook author, Alice Medrich.  Taste and learn about different styles of chocolate and cocoa, how cacao percentages impact recipes, and how to choose and work with the diversity of Guittard chocolates to make simple but impressive desserts.  Classes are demonstration style— with copious tasting—and geared for discerning home cooks! 

Learn more and to sign up, visit the Ramekins website

 

Ramekins Culinary School

450 West Spain Street

Sonoma CA, 95476

October 10th, 10:00-1:00 p.m.