Indulge in the world of chocolate with Ewald Notter. This two-day hands-on seminar utilizes key components of chocolate art with a variety of chocolate techniques to produce chic, trendy showpieces. This seminar will focus on how to create a three dimensional showpiece with emphasis on movement, lightness and hand skills. Expect to produce a showpiece of color, elegance and balance.
Master Chef Ewald Notter is renowned for his award winning confectionary showpieces. The first pastry professional inducted into the Pastry Art and Design Hall of Fame, his numerous awards, include: National and World Pastry Team Champion and Pastry Chef of the Year. He took a Gold Medal with the US Team at the Coupe du Monde in Lyon, France, receiving the highest score ever recorded in sugar work. He was honored by the American Academy of Hospitality Sciences with the 5 Star Diamond award as “One of the Finest Confectionery Chefs of the World.”